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New research on breakfast clubs!

Dr Pamela L Graham and Prof Greta Defeyter from Healthy Living have published a new research paper in collaboration with Prof Riccardo Russo from University of Essex on the advantages and disadvantages of breakfast clubs according to parents, children and school staff.

The paper has been published in Frontiers in Public Health, which is an open access journal meaning it’s available to everyone.  Click here to access the paper

The paper forms part of a research topic on The impact of school food consumption on children’s cognition, educational attainment and social development.

 

 

 

 

8th Jun 2015

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